First Time I Saw the Train Part Four

by

Mwizenge S. Tembo, Ph. D.

Emeritus Professor of Sociology

Author of the Internationally Acclaimed Romance Adventure Novel: “The Bridge”.

I was a village boy who was going to see the train for the first time any second now. My dad and I had just completed a grueling sixteen-hour bus trip from the remote Eastern Province of rural Chipata district of Eastern Province of Zambia. We were dusty, black and blue just from the physical pounding we had endured on the 600Km bumpy bus ride on a gravel road. We had spent the wee hours of the morning on the Zambia Railways concrete platform station and I was seconds away from seeing the train. I stared in the southern province direction with great anticipation of the rail tracks as the train approached. I first saw the engine’s bright white head light.

 First it was the loud moaning piercing melodic steam whistle blow that echoed around the adjacent downtown skyscrapers of Cairo Road in Zambia Capital City of Lusaka. I saw the billowing thick black smoke. Then the train platform vibrated as the massive engine thundered by amidst a loud cacophony of screeching metal, sparks, and jets of white steam furiously shooting from the sides of the massive engine. The train gradually ground to a halt. Suddenly doors flung open and people poured out of the passenger cars like ants as my dad and I excitedly moved forward to board the train to Kitwe. The legend and my dream of the train had met with my reality. I was ecstatic. It was just as my uncles had described in the village but even more exciting. This was to be forever my life before and after I first saw the train.

Suddenly doors flung open and people poured out of the passenger cars like ants as my dad and I excitedly moved forward to board the train to Kitwe.

My uncles had traveled from our African village to work in plantations 1,600Kms or one thousand miles away in the former British colonial Southern Rhodesia and now Zimbabwe in the 1940s and 50s. Some relatives had gone as far as Johannesburg and Cape town in South Africa which were almost 3,200Kms or two thousand miles away. They told riveting romantic stories about the train on their return to the village.

The train was an imposing technological phenomenon. But there is an aspect of it that creates tremendous enchantment. I experienced the wonder during that first train ride from Lusaka to Kitwe in Savannah Africa in the mid1960s. My dad and I were riding in a third-class car. I stuck my head out of the window to the blowing wind and a vista of short grassland of the Savannah interrupted by commercial farms, grass hut villages, valleys, and grazing livestock.

At the first stop outside Chisamba, people ran along the sides of the train with oranges, guavas, bananas, biscuits or cookies, the famous yellow chikondamoyo home- baked buns spread with jam or butter, boiled eggs, and an assortment of soft drinks.

I had been warned that these traders often ran away into the bush with your change if you were not careful during the hasty transactions. Some crooked passengers also deliberately delayed in paying the traders until the train would take off with the trader running along the train shouting for his or her money as the train picked up speed. My dad had learned his lesson at Kacholola. He did not dare give the trader his cash until he had the items and paid with the exact change. No more asking for change from my now wise father.

One of the best things my father did for me was he bought me the famous chokondamoyo; the lover of life. Once it was in my hand, I stared at it and slowly took one bite. Like many town foods on this trip, I had never eaten anything like it before. It was mildly sweet with a rich aroma of what towns people called butter. It was bright yellow but a little chewy as if you were eating a piece of maize cake.

Once we resumed the trip the train picked up speed. When we reached a long bend, I could see the three long massive black bars below the engine synchronously  moving rapidly making loud sounds: nashupika!!! geza njani!!!! Wauhhhhhhh!!!!! was the piercing loud moaning melodic steam whistle as the massive train passed road crossing after road crossing. It was a melodic sound beautiful and pleasing to the human soul as the black plume of smoke curved behind the engine spiraling into the blue sky of the savannah grasslands. Then the black smoke was evaporating into thin air.

Now I understood why people in my village at the time described the train as “moaning” and the loud chugging along was characterized as “nashupika” which is an indigenous word for  “to suffer”. They were almost attributing human qualities to the chugging train’s effort that was hauling probably over a hundred cars including cabins. Since that first memorable train ride, I have come to understand why the train as a technological marvel became such a legend and inspired so much imagination.

My uncle Paulosi or Chimbaranga lived in Kwacha township in Kitwe. He had two twin brothers sons Charles and Elijah who were my age. Most of the town foods were new to me. The full cream milk was in a small rectangular plastic container with Drinka Pinta insignia cartoon of a smiling cow on it. The sliced Supaloaf bread was in a reddish white plastic covering. I thought the taste and flavor of the bread could not compare to the strong aroma of  the yeast buns baked at Molozi bakery back in rural Chipata. My cousins took me to the Kitwe Round Table playground which was near mayadi or high income neighborhood which used to be reserved for Europeans only during the colonial days of British racial segregation before Zambia’s independence in 1964.

One day down town Kitwe, I was standing on a street corner when I saw this big seven ton lorry turning a corner and behind the wheel was a Zambian woman wearing a colorful duku. My eyes must have almost popped out of my sockets because of my utter disbelief that a woman could drive a lorry!!!? Such things happen in cities and towns. I never forgot that significant rare event in Kitwe during the rest of my life.

The First Time I Saw the Train Part Three

by

Mwizenge S. Tembo, Ph. D.

Emeritus Professor of Sociology

Author of  the Internationally Acclaimed Romantic Adventure Novel: “The Bridge”

On my long bus journey from Chipata to Lusaka to see the train for the first time, we left Kacholola on the Great East Road and now entered the treacherous Muchinga Escarpment hills leading to the Luangwa Bridge. It was hot, dusty, and pitch dark outside except for the two bright beams of the Fiat bus that cut and sharply lit the darkness ahead to reveal the narrow gravel road. Suddenly there were dark hills on both sides of the road as the bus rumbled, vibrated and rattled picking up speed.

There was sign after sign of steep slopes and dangerous sharp bends ahead. The carcasses and skeletons of trucks, lorries, and cars that had crashed, over turned and sometimes burned were visible on the side of the road just as we navigated sharp bend after sharp bend. The bus would lean to one side as the driver carefully navigated as we took each sharp bend. The repeated sounds of Tsa-shaaaaaa!!!  Tsa—shaaaa!!! could be heard from underneath the bus as the driver repeatedly hit the hydraulic brakes. The danger and risk that the bus could overturn while navigating sharp bends if the driver was not careful and experienced was real. I was tense and scared. The bus was quiet.

When the bus was bumping and vibrating violently, you could not hear the sound of the engine. Then suddenly the sound of the Fiat bus engine would be heard again reemerging as if it was a phoenix that had risen from the ashes.

There were small and large leaping flames of fires along the dark hills on both sides of the road. It was eerie. These are lupya seasonal dry season fires rural people deliberately set in rural Zambia. We could see many approaching vehicles 3Kms away in the valley as their beams meandered and zig-zagged  toward us. When we finally met the oncoming vehicles, the bus pulled aside and waited as the gravel road was too narrow for both vehicles to safely pass each other.

The concrete platform of the Lusaka Railway Station where my father and I laid down as we waited for the First Time I would see the train. This was a few years after Zambia’s independence in 1964.

After sometime, there was a road sign that we were approaching the bridge. The bus came to a stop and then drove slowly into the Luangwa Bridge. The driver switched on the bus inside lights. We drove really slowly. We could barely see the water of the mighty Luangwa River flowing under the bridge. Once we crossed the bridge, the bus conductor announced that the next two significant places on the road to Lusaka were Manenekera and Rufunsa.

After driving for some time, the ominous road signs were visible. First it was a sign of sharp bends ahead with was an image of a long wriggling snake. There was a sign of a long sharp gradient ahead. And most ominous was “Sharp bends and narrow road next 10 miles. Buses and trucks engage lowest gear”. I had a knot of apprehension and fear in my stomach. The driver stopped and made big movements and loud gear changing sounds of apparently engaging the lowest gear. The bus began inching along really slowly down Manenekara. He switched on the lights inside the bus. Two elderly women moved from their seats and sat on the floor in the isle of the bus. They were too afraid to look outside the windows. They were weeping with tears rolling down their cheeks. They were afraid of Manenekera.

Half way down the long steep slope, I could see that the very narrow  gravel road had been carved out of a tall mountain. There was a tall mountain on the left of the bus and a deep dark bottomless chasm on the right. As I peeked through the bus window, the gravel road was so narrow it appeared inside the bus as though part of the body of the bus on my side was leaning over the edge of the deep chasm. The wheels of the bus looked like they were barely twelve inches or 30cms from the edge of the deep dark scary bottomless chasm. If the bee stung the driver or if he sneezed uncontrollably and lost control of the steering wheel, the bus  could plunge down the bottomless chasm. Passengers were very quiet. I was sweating and scared to death.

Once we safely passed Manenekera, we arrived at Rufunsa where the bus stopped and we ate nshima. I knew the next step would be Lusaka and my seeing the train for the first time. I was so excited that I began to think and quietly ham the old traditional song from the Nsenga people of Petauke.

Leader: Kalindawaro ni mfumu (Kalindawaro is the Chief)

              Ehhhhhhh!!!! Ehhhhhh!

Response: Chaipirako ni chimo chikomo chotaya mbumba (One bad thing is ignoring his sister)

                  Ehhhhh!!!!    Eh!!!!!!!!!

Leader: Naima naima nebo!!!!!! (I am going on a journey)

Response: Naima!!!! Naima nikaone njanji ningafe wosayiwona (I want to go and see the train

                 before I die)

                  Mayoehhhhh!! Eh!!!!!

After riding the bus for a while, suddenly the ride was quiet and smooth. We had hit the tarmac of the outskirts of Lusaka. A passenger said on the left were the bright lights of the Lusaka International Airport. I had never before seen so many streets, houses, and street lights  of the big capital city. We finally arrived at the Kamwala Intercity Bus Station.

A few passengers said they wanted to catch a train to go to Kitwe or Livingstone. About fifteen passengers decided to proceed and walk to the Lusaka railway station. My father carried our big suitcase on his shoulder as we walked through the Kamwala Shops what was called the second class shopping center for black Zambians during the racial segregation of British Northern Rhodesia colonial days. The first class which was for Europeans was Cairo Road where there were glitzy shopping stores.

In the wee hours, we arrived at the Lusaka Railway station concrete platform. We were to catch the train to Kitwe. My dad and I laid our blankets on the concrete platform and laid down. I saw big red flashing lights which had the word: “MobilOil.” This I was to learn later was along Cairo Road. I waited for the first time I would see the train.

First Time I Saw  the Train PART TWO

by

Mwizenge S. Tembo, Ph. D.

Emeritus Professor of Sociology

Author of the Internationally Acclaimed Romantic Adventure Novel: “The Bridge”.

After washing our faces early in the morning, my dad and I went to the Kapata Tea Rooms at the market. A cup of plain hot black tea was 2 pence and with milk was three pence or ticky. The buns were one penny for two buns. We drunk one cup of tea with milk with three buns each for breakfast. This was the time of transition from the Northern Rhodesia British colonial currency of Pounds, Shillings and Pence to independent Zambia Kwacha and Ngwee. Chipata was somewhat still called Fort Jameson.

When we got to the Kapata Bus Station, the relatively brand new 50 passenger Lusaka-Chipata Fiat bus was waiting. It was a long bus with bright United Bus Company (UBZ) logos along the sides and two silver round long small metal rodes along the sliding windows. Soon my dad bought the tickets. I stepped on the first step into the bus and I could feel and hear the bus trembling and rattling. The smell of burning diesel hit my nose and the excitement and anxiety of the starting of the big journey suddenly gripped me.

My dad and I sat on the two- passenger seat and I sat next to the window so that I could see everything. People were noisily hastily bidding each other good bye and to tell the relatives in Lusaka everybody was fine back home. Soom the bus was filled up and every seat was occupied. I saw the young bus driver remove his UBZ Khaki jacket and toss it on the back of his seat as he jumped into the driver’s seat and immediately hit the accelerator and the hooter.

Gyeeem!!! Gyeeem!!!  Peeep!!!!! Peep!!! Peeeeep!!!  Gyeeeeeem!!!!!

Many passengers were feverishly shouting good byes through the windows to relatives and friends standing outside waving goodbye.

“Tizafika ku Lusaka mailo! (We will arrive in Lusaka tomorrow )” “Nizapita ku Matero pa Sabata kukaona amai banu! (I will go to Matero to visit your mother on Sunday!!!)” I heard one woman shout through the window to a waving relative. The bus took off and we were off for the 372 miles or 600 Kms to Lusaka; ku walale, the City, and the line of rail.

One of my teacher Mr. Banda’s many Grade Six Social Studies lessons at Tamanda Boys Dutch Boarding School in 1965 went like this:

“Pupils!! In todays’ social studies class, we will travel from Chipata to Lusaka. We will learn about major towns, what tribes live in the areas along the road, what type farming they practice, transportation, and the types foods and trades they practice.”

Nyimba Bus Stop today 58 years later. Nyimba perhaps has the most different varieties of bananas.

Among many of those lessons, I would now get to see the places, listen to some different languages, and different types of foods. Mr. Banda’s social studies lessons would be from Mpulungu to Lusaka, Lusaka to Livingstone, Solwezi to Chingola, Lusaka to Mongu and many other major roads in Zambia. I was familiar with and had heard about the many major places and towns from Chipata to Lusaka.

The Fiat bus hummed quietly on the smooth tarmac road until after St. Monicas Girls Secondary School turn off just outside Chipata when suddenly without warning all hell broke loose. The bus bumped, shook, rattled  and vibrated loudly as it bounced around on the gravel road. The driver swung the steering wheel from side to side while switching gears and searching for a smoother part of the road. There was no smooth part. Once he accelerated, the bumps were a little smoother. Some dust seeped into the windows as some passengers closed the windows to keep out some of the dust. This was to happen throughout the long trip.

Soon we passed Msandile River and stopped at Mtenguleni. My dad and I looked at each on other and we said we were in for a long journey if we stopped everywhere at the numerous bus stations and bus stops to drop off passengers and pick up new ones. Passengers began to talk and make commentaries on the journey, the many places and speculated about when we would arrive in Lusaka. The passengers talked about the legendary scary places during the journey. The worst was the dangerous and risky was driving through Manenekera narrow mountain edge in  the dark at night in the treacherous steep hills of the Muchinga Escarpment along the Luangwa River.

We were driving all day. We passed through Katete, Sinda, Patauke, Minga, and stopped at Nyimba where we ate nshima. It was dark by the time we arrived at Kacholola before entering the treacherous Muchinga Escarpment. Something happened that was significant. It was hot, dusty, and the smell of burning diesel was strong.

At Kacholola the bus lights from the inside the bus lit the outside such that we passengers were able to see and to buy snacks from traders who were walking displaying their merchandise in baskets on their heads. Guavas, soft drinks, boiled eggs, buns with margarine or sweet red jam spread on them, vitumbuwa,  and bananas.

My dad leaned over me to the window and asked a boy for six bananas which were costing one ngwee or one penny for two bananas. My dad gave the boy the susu or six pence coin and the boy handed my dad the six bananas. The boy reached in his pocket as if to reach for change. The boy slowly backed off and quickly disappeared into the dark and the milling crowd of traders.

“Young boy!!! Iwe!!!” my dad shouted through the window. “Give me my ticky change!!!! Give me back my change!!!!”“Aka kamwana kanibira chenji yane!!! (This child has stolen my change!!!)  ” my dad shouted dejectedly after a while of waiting for the boy to bring his change. My dad sat down and gave up. I looked out away facing the window capping and covering  my mouth so that my dad did not see my face. “A young boy has just robbed my father!”  I quietly laughed rocking my shoulders.

First Time I Saw the Train Part One

by

Mwizenge S. Tembo, Ph. D,

Emeritus Professor of Sociology

Author of the Internationally Acclaimed Romantic Novel: “The Bridge”

President Kenneth Kaunda was young. Simon Mwansa Kapwepwe was young. Munukayumbwa Sipalo was young. Peter Matoka was young. Julia Chikamoneka was young.  Chibesa Kankasa was young. Mutumba Mainga Bull was young. Chieftainess Nkomesha was young. All the chiefs in Zambia were young. The hills, the forest, and the trees in Zambia were young. Cairo Road in Lusaka was young. The Zambezi River, the Luangwa River, and the Kafue River were young. My parents were young. My  three brothers and six  sisters were young. My uncles and my aunts were young. All my friends were young. Zambia was young. The University of Zambia was young. I was young.

My father was a teacher at Kasonjola Primary School in Chief Mkanda’s area north of rural Eastern Province of Zambia along the Chipata Lundazi road. We were living in a small five room teacher’s brick house built in all rural primary schools just after Zambia’s independence from British colonialism in 1964 at the beginning of the sleeping Zambia’s more than twenty-five years of spectacular leap in development and social change.

Molozi steepest slope today on the Chipata Lundazi Road fifty-eight years later.

This is what we always did as a family after supper. This one August evening we sat in our tiny living room on wooden chairs around the dining room table chatting for hours. The younger siblings would already be sleeping having slumped over on the floor in the dark. Something totally unexpected and unusual happened that night.

My father emerged from the bedroom carrying a paraffin hurricane lamp which he had just lit because we were trying to save the paraffin. We often only lit the paraffin lamp if we really thought it was necessary. Some nights we ate dinner outside and chatted in the bright beautiful moon light. My father placed the flickering orange light hurricane lamp in the middle of the table.

“Mwizenge,” my father said sitting down. “After tomorrow we are travelling to Kitwe to the Copperbelt to visit your uncles, aunts, and cousins.”

My eyes popped out as I grinned from ear to ear. The darkness in the room was suddenly bright. I was frozen and speechless with shock.

“Mwanyithu muluta ku walale ku Kitwe na awisemwe, (you our friend are going to Kitwe and line of rail with your father)” my mother added fuel to my excitement and imagination as she

must have seen my wide grin and popping twinkling eyes of sheer rare joyful moment.

“Your mother will help you tomorrow wash the clothes you will be taking with you,” my father said as we all dispersed to go to bed in our rooms.

That night was torture as I could not sleep from sheer excitement and imagination. When I was young living in the village, I had heard so much about Lusaka, Broken Hill (Kabwe), and Kitwe in the then Northern Rhodesia from my uncles who had gone there to work. Some uncles had gone far away to Salisbury (Harare)  in Southern Rhodesia (Zimbabwe), Johannesburg and Cape town in South Africa. They had exciting experiences and stories but also warned of the dangers of matsotsi or crooks, conmen, and criminals in the cities. There were too many cars, road car accidents, and it was dangerous, the delicious new European or (white man) town foods, and then there was the romance of the train. As I finally drifted to sleep, I wished the journey was right there and then. I did not want to endure one more whole day of torture waiting for this greatest trip of my young life.

On the day of departure, my father rode his bicycle carrying the one large suitcase which had our two blankets and some clothes. I was wearing shorts but barefoot which was common for boys and children my age in rural areas. My father was wearing his normal attire of shoes, pair of trousers, long sleeved shirt and a jacket.

I rode my mother’s bicycle. We arrived at the Molozi bus station at about 1600 hours and promptly rode a lift to Fort Jameson (Chipata) as it was late in the day and the United Bus Company (UBZ) from Lundazi to Chipata had already passed. Molozi was notorious because it had the steepest chikwela or slope on the gravel road on the Chipata Lundazi road. It was so steep that during the rain season we could hear from 5 miles or 8 Kms  away at Kasonjola, trucks and buses painfully moaning up the hill. Many a vehicle simply broke down trying to climb the Molozi Hill.

We arrived in Chipata at Kapata Bus Station at 18:00 hours and reported at a guest house that charged each one of us six pence or six ngwee for the night. We laid down on the cement floor using half of the blanket to lie on and folding the other half as cover. We would be buying the ticket and boarding the Lusaka bus early in the morning.

Enjoying Zambian “Exotic” Foods: Inswa Flying Ants

by

Mwizenge S. Tembo, Ph. D.

Emeritus Professor of Sociology

The dictionary definitions of “exotic” are many: “introduced from another country : not native to the place where found” “exotic plants… exotic species creating havoc when introduced into new environments.” “strikingly, excitingly, or mysteriously different or unusual exotic flavors” “ of or relating to striptease : involving or featuring exotic dancers exotic dancing; an exotic nightclub.”

I am not sure I should call the Zambian traditional foods I enjoy exotic. Exotic to whom? The foods were not introduced from somewhere else. The foods do not create havoc but instead create culinary pleasure for me and a large population of Zambians. These foods are only exotic to non-Zambians and especially Europeans when they first arrived here in the 1700s and 1800s during colonialism.

I went to the market and bought Inswa or what are called flying ants which is the most popular name. But we call them mphalata in Tumbuka.

 We used to catch buckets of them when I was young. During the middle of December, you locate a live anthill during the day. Late in the afternoon, you notice holes and big-headed magenge guard ants on the anthill which are telltale signs that the inswa would come out that night. You clear part of the anthill of grass may be half a meter by 2 meters. You build a long rectangular grass dome on it with a bucket half full of water lodged on one and only bottom open end. When the inswa come out they fly right into the bucket of water. You can fill several buckets with inswa that way as their wings are wet.

One time when I was at boarding school in rural Chipata, the inswa were taking too long to come out. One traditional method to make them come out is to roll a joint of marijuana, pot or chamba. You light it but don’t inhale the smoke yourself. Instead, you blow the smoke in the dozen or so inswa holes using a grass straw. The inswa came out in large numbers after that. We were able to collect many buckets of  inswa and roasted them for lunch with nshima the following day.

Mphalata in Tumbuka. Inswa in Nyanja or ChiChewa language.

They are generally cured by just roasting them on a dry pan on high heat, salting, and sun drying them until they are brittle dry. Some inswa are first sun dried and later roasted in a pan and salted. They are delicious when you eat them as a snack tossing them into your mouth just as you do with peanuts. Their aroma is terrific.

This afternoon after I returned from the market, I tossed a few into my mouth. They were so delicious I thought I would finish eating them all before I cooked nshima. I had to restrain myself.

They are even better when you eat them with nshima. Let me know how if you enjoy eating inswa or if you eat them at all.

January 12, 2022

Enjoying Zambian “Exotic” Foods: Finkubala

by

Mwizenge S. Tembo, Ph. D.

Emeritus Professor of Sociology

The dictionary definitions of “exotic” are many: “introduced from another country : not native to the place where found” “exotic plants… exotic species creating havoc when introduced into new environments.” “strikingly, excitingly, or mysteriously different or unusual exotic flavors” “ of or relating to striptease : involving or featuring exotic dancers exotic dancing; an exotic nightclub.”

I am not sure I should call the Zambian traditional foods I enjoy exotic. Exotic to whom? The foods were not introduced from somewhere else. The foods do not create havoc but instead create culinary pleasure for me and a large population of Zambians. In some cases, I never developed a taste for them when I was young but I am developing that taste now. These foods are only exotic to non-Zambians and especially Europeans when they first arrived here in Zambia in Southern Africa in particular and the entire African continent in general in the 1700s and 1800s during colonialism.

I went to the market and bought finkubala which is the most popular name. But we call them matondo in Tumbuka. I was aware of two types; these blackish ones and the big green ones. Both grow and thrive on tree leaves. The green ones thrive in the mutondo tree leaves.

They are generally cured by boiling them, salting, and sun drying them until they are brittle dry. They are delicious when you eat them as a snack tossing them into your mouth just you do with peanuts. They are even better when you pair them with nshima. Someone to day suggested that they add onion and tomato to finkubala. Is this true? I thought that would make them soggy and unpalatable. Let me know how you eat finkubala or if you eat them at all.

January 12, 2022